Charlevoix lamb producers are proud to offer a top quality product respecting strict breeding methods criterions. Bearing first GI seal (geographical indication certification) in Québec, Charlevoix lamb follows very specific standards: the lambs are born and bred in Charlevoix with a moderate growth, corn is excluded from the feeding and they present a low fat level. All these factors explain why Charlevoix lamb is so popular with chefs and consumers.
For more information, please contact organization members by calling 418 635-2682.