Chocolaterie Cynthia

Chocolaterie Cynthia produces a vast range
of exquisite chocolate products using the very
best ingredients.

Taste their chocolates made with daily fresh blueberries, their hard and soft ice cream cones dipped in 75% pure cocoa dark chocolate, truffles, nougat, all prepared by Tony, the owner , Master chocolate and ice-cream maker for 11 years.
New: for lunch at the sandwich bar, pick one
of the sandwiches prepared on site each
morning, from $5,99.

There is also a chocolate fountain with fresh season’s fruit brochettes, homemade pastries, special coffee blends, hot and cold chocolate topped with whipped cream, crêpes bretonnes, homemade wafers, fruit desserts, anniversary cakes and fresh bread.

Open year-round from 8:30 am. Guided tours possible for groups of 12 or more upon reservation 48 hours ahead of time. Cost is $5 per person. The tour includes a demonstration by the Master chocolate maker and a sampling.