Boulangerie artisanale Pains d’exclamation

La Boulangerie artisanale Pains d’exclamation offers a good assortment of homemade yeast breads made from premium quality flour. Josée, the Baker, greets you with a smile and is always eager to explain her truly unique products to you. The bakery is a winner in the 2007 edition of the Grands Prix du Tourisme Québécois. In season, relax on the terrace and enjoy croissants, buns made using pure butter, pie, sandwiches and other regional specialties, while you sip a tasty coffee.

Lunch is in the $10 to $20 range.