Boucherie charcuterie Lyn Tremblay

Our company is located in Saint Urbain and has kept on evolving over the years by adapting to the market and meeting the requirements of our faithful local and regional customers. For nearly 10 years now, we have been developing a unique food processing expertise, particularly in the field of artisan delicatessen with products such as hams, bacons, sausages and salamis, pâtés and terrines, besides a range of sterilized products with a considerably improved shelf life. The latter are made with a concern for exceptional quality and respect for standards.

They can be found everywhere throughout the Charlevoix region. Here are a few of our dealers:

-Boucherie de la Baie, Baie-Saint-Paul
-Laiterie Charlevoix, Baie-Saint-Paul
-Dépanneur Robin Tremblay, Les Éboulements
-Dépanneur Au Père d'Antoine, Saint-Iréné
-Provigo, La Malbaie
-IGA, Clermont