The Charlevoix region has long been known for its rich produce and fine gastronomy. Fairmont Le Manoir Richelieu provides visitors with unique dining experiences in several mouthwatering forms.
Le Saint-Laurent, with its innovative cuisine showcases local products.
Le Point Cardinal is a unique spot on the golf course for a memorable gastronomic experience. Le Charlevoix, renowned for its thematic and gastronomic buffets, and Le Bellerive, a bistro featuring a varied menu offers appetizing delights for everyone. After a magnificent dinner, treat yourself in the Lobby Bar - La Brise which specializes in single malts, ports and martinis.
Executive Chef Jean-Michel Breton and his team of talented cooks are dedicated to making you discover the wealth of savours of Quebec products, accompanied by the charming Customer Service professionals.