The Charlevoix region has long been known for its rich produce and fine gastronomy. Fairmont Le Manoir Richelieu provides visitors with unique dining experiences in several mouthwatering forms.
Le Charlevoix, with its innovative cuisine showcases local products.
Le Point Cardinal is a unique spot for a memorable gastronomic experience. Le Saint-Laurent, renowned for its thematic and gastronomic buffets, and Le Bellerive, a bistro featuring a varied menu offers appetizing delights for everyone. After a magnificent dinner, treat yourself in the Lobby Bar - La Brise which specializes in single malts, ports and martinis.
Executive Chef Jean-Michel Breton and his team of talented cooks are dedicated to making you discover the wealth of savours of Quebec products, accompanied by the charming Customer
Service professionals.