This beautiful Victorian inn, located in the
heart of Baie-Saint-Paul offers 14 cosy rooms and a gourmet restaurant run by the masterful touch of a Japanese Chef who has a passion for Charlevoix fare. The inn-restaurant offers a variety of Tables d’Hôte based on three main themes: Charlevoix specialties, fish and seafood, and Japanese cuisine. Enjoy the fireplace, the terrace or the magnificent landscaped garden.
The inn offers customers massage therapy, an exclusive gift boutique and it’s very own line of Douceurs La Muse products, stemming from
an exquisite blend of savours based on Serres Lacoste tomatoes. Taste them for yourself: spreads,
sauces, oils, salad dressings and seasonings, to be
enjoyed on the spot, given as gifts or for your
own fine cuisine.
Table d’Hôte: From $30
Buffet breakfast: $12
Sushis to take out.